Delta blues found its voice and audience on the airwaves of KFFA’s King Biscuit Time, a daily broadcast out of Helena, Arkansas. Bluesmen like Sonny Boy Williamson and Robert Lockwood Jr., who would go on to become legends, interspersed their own songs with advertising jingles. King Biscuit Time, which launched in 1941, gave unprecedented exposure to African American musicians while selling everyday grocery staples like flour and cornmeal. And it’s still on the air. Reporter-producer Betsy Shepherd travels to Helena to tell the story for Gravy.

Today, we’re sharing a special episode from Gravy, produced by our friends over at Southern Foodways Alliance and distributed by APT Podcast Studios. Gravy showcases a South that is constantly evolving, using food as a means to dig into lesser-known corners of the region, to complicate stereotypes, to document new dynamics, and to give voice to the unsung folk who grow, cook, and serve our daily meals.

Listen to more episodes of Gravy and follow the podcast here.

Artist stereotypes do not apply

How many times have parents cringed when their children fell in love with a musician? Let's be honest, the world has looked askance at artists of all stripes (with notable exceptions) for most of our history. Musicians tend to be thought of as people who may be great at their art but who are nonetheless pretty bad at life skills like paying bills, getting to work on time, and sticking with the missus.

Aaron turns all those stereotypes on their head; he is not only a fantastic songwriter and musician, but he also runs his own construction business and is a devoted family man living a stone's throw from where he grew up in the western NC mountains. He is as meticulous and intense about his guitar and ballads as he is about his green built homes and raising his two girls.

As you'll see in our pilot episode, Aaron does both life and art exceptionally well. The folks around him are a big part of that.